Fast food places allow customers to quickly get food for cheap. Many places offer carry-out, delivery, or party platter options. Popular fast food chains often sell hamburgers, chicken, pizza, sandwiches, and pasta.
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Best Customers: Restaurants and Carry Outs
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Casual restaurants are between fast food and fine dining, generally offering more variety, healthier options, and large portions. The customer orders from a waiter, who brings the food to the table. Most casual restaurants are chains, but may also include local mom-and-pop shops.
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These reports compile data, statistics, predictions, and analysis of major restaurant corporations and the industry as a whole.
Fine dining is typically the most expensive type of restaurant. Establishment offer excellent service, high quality ingredients, a trained chef, and smaller plates for more courses. They may have a dress code, valet parking, and a smaller and carefully crafted menu. There are few chain fine dining restaurants, and most are owned or managed by award-winning chefs.
The Restaurant
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Restaurant Success by the Numbers
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