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Food and Place: Finding Books

A guide to resources associated with the concept of Terroir as it applies to food and wine in Europe and the rest of the world.

Ask a Librarian

Finding Books

To browse more books on terroir, visit the 5th floor of William T. Young Library.

Books

Business and Economics Liaison

Peter Hesseldenz's picture
Peter Hesseldenz
Contact:
W.T. Young Library

University of Kentucky

Lexington, KY 40506-0456

(859) 218-1840