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Food & Place: Finding Books

A guide to resources associated with the concept of Terroir as it applies to food and wine in Europe and the rest of the world.

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Finding Books

To browse more books on terroir, visit the 5th floor of William T. Young Library.


Business and Economics Liaison

Peter Hesseldenz's picture
Peter Hesseldenz
W.T. Young Library

University of Kentucky

Lexington, KY 40506-0456

(859) 218-1840