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Food and Place: Issues

A guide to resources associated with the concept of Terroir as it applies to food and wine in Europe and the rest of the world.

Databases

Local Foods

Slow Food Movement

Business and Economics Liaison

Peter Hesseldenz's picture
Peter Hesseldenz
Contact:
W.T. Young Library

University of Kentucky

Lexington, KY 40506-0456

(859) 218-1840