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FSC 306: Intro to Food Processing: Home

A course guide for students in FSC 306. Fall 2017.

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Welcome FSC 306 students! This guide will assist you with your assignments for this class, as well as providing a basic understanding of finding and using information effectively. You will find links for all databases and other resources covered in class. This guide also includes starting points for locating or narrowing a topic, as well as information on citations, plagiarism, and more. 

If you have any questions or need some guidance in your research, please feel free to contact any of the librarians in the Agricultural Information Center. 

Graduate Assistant

Research Guides

Research guides for subjects related to food processing, food science, and nutrition are listed below. You can also view a full list of research guides available at the University of Kentucky.