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A&S 300: Food Cultures of the Hispanic World
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A&S 300: Food Cultures of the Hispanic World
A guide to the resources for students in A&S 300. Spring 2019.
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Print Books about Hispanic Food
Planet Taco
by
Jeffrey M. Pilcher
Call Number: TX716.M4 P543 2012
Publication Date: 2012
Planet Taco asks the question, "what is authentic Mexican food?"
Food Culture in Mexico
by
Luis Alberto Vargas; Janet Long-Solis
Call Number: GT2853.M6 L66 2005
Publication Date: 2005
Since ancient times, the most important foods in the Mexican diet have been corn, beans, squash, tomatillos, and chile peppers.
Ebook about Hispanic Foods
The Food of Mexico
by
Jan McDaniel
Publication Date: 2002
This book take readers on an in-depth tour of Mexican food.
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