Lexington Public Library
- Lexington Public LibrarySearch for books on Jewish cooking, Jewish chefs, Jewish foods, Jewish food history, Restaurants, Cookbooks and more.
Primary Sources
- Jewish Life in America, c1654-1954
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Based on a variety of original manuscript collections from the American Jewish Historical Society in New York, this resource offers captivating insights into the everyday lives of the American Jewish population from their first arrival in New York in 1654 to today.
