Oral History Research and Resources

In this course, you will be listening to and analyzing oral histories from the Food and Foodways in Israel/Palestine Oral History Project as well as creating oral histories of your own.

Your oral histories will be archived at the Louie B. Nunn Center for Oral History in the Student Projects: Global Foodways Oral History Project and made available to future researchers.

Interviewing another person is an art and improves with practice. The focus should be on the interviewee and they should do most of the talking, with you guiding the conversation.

1. Begin with a simple, general question such as "Where are you from? or "Please tell me a little bit about yourself."
2. Ask one question at a time (keep them simple and brief!) and try to stay away from yes-or-no questions. Questions that begin with phrases such as "Tell me about..." or "Can you describe..." can help stimulate the conversation.
3. Be an active listener, and jot down potential topics for follow-up while the interviewee is speaking.
4. Keep in mind that this is a conversation, so feel free to pursue interesting digressions if you think they are relevant. Find appropriate ways to bring the interview back to the topic, but don't interrupt the interviewee when they are talking.
5. Close with a contemplative, open-ended question such as "What would you like to talk about that we haven't already discussed?"

1. You will be using one of three methods to record your interview:
   1. Zoom: All University of Kentucky students have free access to the licensed pro version. See below for detailed instructions.
   2. In-Person: Check out an audio recorder from Jennifer Bartlett (jen.bartlett@uky.edu). She'll give you instructions on how to use the recorder.
   3. Nunn Center Studio: Contact Kopana Terry (kopana.terry@uky.edu) to schedule a studio appointment. Nunn Center staff will handle setup when you and your interviewee arrive.
2. If you're using Zoom or an audio recorder, do a test recording before the actual interview begins. Try doing a recording with a friend ahead of time if possible and see how it sounds.
3. At the beginning of the recording, create an audible header for the interview, i.e., "This is Susan Miller interviewing her grandmother Harriet Miller on February 20, 2024 at 2:00 pm via Zoom for the Global Foodways Oral History Project."
4. After the interview, send the interviewee a thank you note or email and include the Deed of Gift link as a reminder.

Post-interview, be sure you do the following:

• Submit the Deed of Gift form as the Donor/Interviewer and the Interview Metadata Submission form. The project code for the metadata form is SPGFOOD. Also make sure that the person you interview submits a Deed of Gift form as well. We cannot process your interview and make it available without these forms! They will go directly to Kopana Terry in the Nunn Center and you will receive a copy as well.
• If you're using Zoom, upload the video (.mp4) file to the Nunn Center at this Google Folder. If you have an audio recorder, return it to Jennifer Bartlett and she'll upload the interview. The Nunn Center staff will take care of the video files for studio interviews.